On December 17, to celebrate the forthcoming New Year, international students took part in a gourmet activity held by the Food Club of Shanghai International Studies University. They had great fun learning to make glutinous rice balls, a popular dessert in China symbolizing unity and togetherness.

International students learning how to make glutinous rice balls with red bean and black sesame fillings with the help of Ms. Zhou Li.[Photo/ Zhang Jingyue]

International students making food with great care [Photo/ ZHANG  Jingyue]

International students showing their handmade glutinous rice balls [Photo/ Zhang  Jingyue]

The glutinous rice balls being boiled in the pot [Photo/ Zhang Jingyue]